Strongest Chef System

The filming of the Yangtze River's Three Flowers was quickly coming to an end. Chu Yunmeng's famous ladies reluctantly left the filming team, there were a few who were not willing to leave, and wanted to invest another ten million to earn the qualification to try eating and shooting again. But for the filming's effect, and with Chu Yunmeng not lacking in money, they were all 'demobilized'.    

    

After the end of filming, the first episode of the Changjiang Three Freshmen program was almost done. Lin Feng and Chu Yunmeng calculated and gave the team a day of vacation, allowing these foreigners to enjoy the beautiful scenery and delicious food in the country.    

    

In a day's time, the editing had also finished. As Chu Yunmeng was worried that releasing the positive film ahead of time would be affected by the comments on the internet, he had only edited a flashy preview and released it.    

    

This was also Chu Yunmeng's special marketing method. Only such a notice could make the audience curse first, scolding and scolding him until they saw the real film before they were shocked.    

    

For the rest of the day, Lin Feng and Chu Yunmeng were obviously not idle either. They strolled around to eat local food, while pondering about what to do next.    

    

Chu Yunmeng didn't forget to look at Lin Feng as he ate the famous seafood dish, "Tell me, are you guilty? This restaurant was originally one of my favorite restaurants, yet after eating your dishes, you actually feel that the taste of this restaurant isn't that beautiful anymore."    

    

Lin Feng laughed, "That's easy, you've starved yourself to death for a week. At that time, forget about this shop, even if you ate at a roadside stall, it would taste delicious."    

    

Chu Yunmeng rolled her eyes, "Speaking of which, the recent weather has also started to turn cold. It seems that it's time to wrap yourself up again."    

    

"..." "Then, how about we go to the South Sea Island and take a photo?"    

    

"You're very smart!"    

    

The island could be said to be the coldest place in the country in winter. Even at the coldest time of the year, it could only be considered spring.    

    

Chu Yunmeng made her assistant book a plane ticket to the Sea Nannan Island the next day. As for what they were going to take, they didn't have to worry about it at all.    

    

The Southern Sea Island was rich in resources, and there were piles of snacks in front of them to choose from. With Lin Feng, a chef who could be compared to royalty, they would naturally be able to get whatever food they cooked.    

    

Soon, the moment they had flown to the island, they had decided on what to take.    

    

Chicken.    

    

Although it was the same as the first batch of floral chickens, the best choice for him to come to the South Sea Island was to pick chickens.    

    

It was related to the local customs of the island. The island was really a place where they ate neither dumplings nor dumplings during festivals, and their only hobby was to kill chickens.    

    

If every family didn't have a few chickens, they wouldn't be afraid. The neighbors might just send you one and a half chickens.    

    

When Lin Feng and Chu Yunmeng arrived, it was just around the time of the Nine-Nine Suns Festival, so they wanted to see what the locals had to eat. After some questioning, they discovered that no matter what festivals the Sea Nannan Island was on, they all ate chicken, so after some consideration, they decided to slap the chicken instead.    

    

The process of preparing the chicken was actually quite simple. The method of eating chicken on the island was also very simple. It was just cooking. Once it was cooked, it would be covered with a bit of the sauce and would be considered a delicacy.    

    

It is rare to associate the chicken with the Double Sun Festival, so that the food can flourish while others can feel the customs of the South Sea Island.    

    

Although the main purpose of their documentary was to spread the word of the delicacies, after Chu Yunmeng got off the plane, she wanted to publicize the local customs of Sea Nannan Island. Lin Feng also did not object, and the filming team did not have any rights to oppose it.    

    

It was really beautiful, really just facing the sea, the scenery of the blooming spring flowers and the people who were passionate like fire.    

    

Chu Yunmeng immediately did as she was told. Half an hour after she got off the plane, she contacted the Propaganda Department and had them write a piece on the matter regarding the South Sea Island.    

    

After resting for a bit, Chu Yunmeng received the written document the next day, and the official preparations were completed.    

    

Chu Yunmeng had her assistant prepare the local sauces on the Ocean South Island. Since she had always prepared the ingredients herself, she didn't prepare the chicken specially, but chose to start shooting after opening the mirror at the foot of the mountain.    

    

Lin Feng naturally did not find it weird, as he walked over from a distance while carrying a chicken that he exchanged with the system.    

    

Lin Feng killed the chicken, then pulled out its feathers in water. After cleaning the body, he started to dig out the internal organs and marinate them, after which he placed the entire chicken and the recently marinated internal organs into a pressure cooker with half a pot of water.    

    

Wait half an hour, then open up and scoop up some soup and put it into a separate rice cooker for cooking.    

    

When the chicken was almost cooked, he used the chopstick to poke. If the chicken's entire body turned golden yellow, and no blood would come out from the chopstick, then he could start cooking.    

    

At this time, the chicken was also cooked. The chicken rice that had just been cooked with chicken soup was also delicious, and with the addition of a combination of cilantro, spice sauce, balsamic oil, peanut butter, garlic sauce and sesame paste, it was simply delicious.    

    

Of course, in order to highlight the unique local customs and practices of this island, Chu Yunmeng found a small village and conducted a sports competition. There were tug-of-war, volleyball and basketball, and the winning team, in addition to obtaining thirty thousand yuan as prize money, could also enjoy the celebratory feast that Lin Feng had prepared for the whole team.    

    

They didn't have much money and they didn't eat much, but there were a lot of people registering.