C72 Just Looking at the Top-grade White Duck
C72 Just Looking at the Top-grade White Duck
"Fuck, so it's a roast duck. It looks really delicious!" Many people couldn't help but swallow their saliva, eager to buy this roasted picture. When they saw the price, they were scared. 2888 yuan! He could eat a stick for a whole house at a time.
"I can't eat, I can't eat. The dishes in Boss Lin aren't just tasty, the prices in the group aren't simple as well," a male customer said as he looked at the menu.
"Holy sh * t, did the Black Hell Tu Clan order it? This price is enough for me to eat takeout for a month! However … After eating the dishes cooked by the Boss Lin, I will unload the salt. "
"At this price, you must be afraid of being bought by the Boss Lin," the customers all discussed.
"Hehe, let's eat. It's free of charge!" Chen Feimu stuck out his tongue. Using a popular phrase, he said, "I, Chen Mengmeng, the owner's sister-in-law, free!" Although the roasting was very dutiful, it didn't look that special. It was at least different from what was usually done after the roasting.
It was completely different from the Goose, the Duck like Duck, which was used to make Energy Goose. However, was the identity of the Roasted Goose in Lin Feng's hands simple? Of course it's not simple! Because it was called Lian Cheng White Duck. Fujian Province Liancheng County speciality, the first duck in China.
Duck of the first class of the king of a country, duck of the middle country, duck of the country.
The "Wooden Grasses Succession" and the "Ten Medicine Book" all have their supervising records. During the difficult period, they were on the verge of extinction because of "slow growth and no gain". What was amazing was that the soup, with the exception of salt, had no spices, no taste, no grease, and the local people, because of their black feet and heads, called it "The Flying Head of the Black Yak." There was an emperor in Lian Cheng, who said, "Black girl, swimming in the water." "The only medicine decapitation device, Star King doesn't have to worry about it."
Not only is Liancheng White Duck made with fresh meat, but also has a clear and mellow soup, stewed with old and dangerous salt. It also contains 17 kinds of helium acids and 10 kinds of trace elements which are essential to human body. Among them, the content of glutamic acid is 28.71%, the content of iron words is 15 times higher than that of ordinary duck, and the content of cholestyric acid is especially low. The most unique characteristic of Liancheng White Duck is its medicinal value.
Nourishing Yin to nourish the kidney, dispelling phlegm, calming the heart and calming the mind, opening healthy brands, local people three straight straight white pure field treatment for childhood leprosy, liver affairs, nameless low fever, Goldman Sachs and dysentery, etc., the longer the feeding time, the better the efficacy, long-term use, strong white body, dispelling diseases, longevity, regardless of Taixia autumn winter equipment is the first choice of food therapy.
The title of being a medicinal duck came not from nowhere. Other ducks could only be used to make roast duck. At most, you could get a meal to show off your appetite. And this peng made by the Lian City White Duck, other than to let you become a strong enigma. His body was extremely strong, and he could even travel up to the 18th floor without taking a breather. What kind of concept was this?
In this society, people were too embarrassed to take out herbs that didn't have the effect of patrolling the Yin and Nourishing the Kidney for the rest of their lives. Anyone with the ability to nourish the yin would have their prices skyrocketing, so if anyone said that the price was too high, Huai University would be the first to disagree!
"Boss, what kind of duck are you?" Why are you so responsible? He looked ordinary.
A waiter asked. F * ck, you're the duck, your entire family is a duck! Lin Feng said in his heart as he listened to this, which was very ambiguous.
"Lian Cheng White Duck, 5A Class." Lin Feng said indifferently, but in an instant, the crowd exploded.
"A 5A grade White Duck from Lian Cheng, isn't that something only a country lord can eat? And I think it's for special use! " A man in a suit with glasses adjusted his glasses and said.
"I've also heard that Yu Hua Xia only produces 10,000 yuan every year. There's a city that's priceless, and it's not something an average person can eat. If that's the case, then the boss's offer is real." A chubby middle-aged man with a plain face and a limited number of watches laughed.
Only one can be produced, and Boss Lin can do the same!" The golden guests all raised up their fingers. The owner of this restaurant should be a big guy in Mizuho.
"Boss." "I have a question," 001 raised his hand and asked after being deeply impressed by Lin Feng's cutting techniques and cooking.
"Oh, Mister, please speak." Lin Feng laughed.
"If we can produce ten thousand of them, how many can you take out, Boss Lin? A hundred or two hundred? It's completely not enough for everyone to eat! " 001 said, "That's a good question."
"About this, you can all rest assured, because this is raised by my family, it's enough!" Lin Feng laughed. The customers were about to kneel down. Why did this boss have to be so important!
"Alright, if you have any questions, ask after you guys. Wait a moment, the teacher who ordered the roast duck will complain." Lin Feng laughed. When the customer who had ordered the roast duck saw that everyone was looking at him, he couldn't help but feel embarrassed and could only smile awkwardly.
"Ding", the blade popped up again. Lin Feng's two hands grabbed at the extremely sharp, ultra thin blade pieces in the air, then let the blade pieces roll at the tips of his fingers. When his fingers touched the blade pieces, they firmly caught them.
This skill was not something that anyone could pull off, if not he would be crippled. The group of customers were also sweating for Lin Feng, this boss really made them worry. Lin Feng lightly cut the blade on the roast duck's belly, and poured water on it beforehand. It had a light fragrance. He poured water into the duck belly, then tied the small hole and hung it over the fire to roast.
The method not only prevented the duck from losing water from being roasted, but also prevented the duck's skin from becoming swollen and soft. The duck skin that was roasted was very thin and brittle, becoming the most delicious part of the roast duck.
001, who had eaten all of the dishes, suddenly had the urge to 'boil water' that flowed out from the belly of the roasted duck. 007, of course, gave him a blank look. From the look in his eyes, he knew what the guy was up to.
"Sorry for the trouble, everyone step back." Lin Feng suddenly laughed, the six blades in his hands resonated, "Ah? "Boss, you're in the kitchen and we're outside. Will that bother you?"
"Right, right."
"Could the boss have silenced us?" A girl with a big brain said, causing Lin Feng to almost choke on his internal injuries. However, to be able to come to the "Master Chef" and consume it, one would have a very abundant life. This young girl was definitely a member of the second generation, forget it, I won't bother with it.
"For this reason, it's because …" I'm going to start acting cool! " Lin Feng paused for a moment, and laughed.
"System, is this really okay? "Why would the 100th material class have such a setting?" Lin Feng was communicating with the System.
"Lodge, you are the Master Chef. Shun Lu and the others, go up!"
"Fine." This boss was too excessive, just when everyone wanted to laugh out loud. They were stunned once again. Lin Feng's fingers were like a super precise instrument, moving up and down the oven holder as if he was an elegant pianist playing a zither.
Then, everyone saw the following scene, which caused them to be at a loss for words. It was like a scene from a movie. Under the control of Lin Feng's quickly jumping fingers, flake after flake of duck slices, which were grilled until they were bright red, jumped high into the air and then fell onto the plate, layer after layer. He also felt dizzy when he saw the duck slices under the light of the lamp being able to evenly choose the light of the lamp.
What did this mean?
The roast duck was made of meat, and the day itself was not like those vegetables and fruits. The hair was cut thin enough to see through the light. The left side of the duck needed to be able to see through the light. It was incredibly thin, at least one-third of the thickness of the fruit and vegetables that could see through the light. Furthermore, if it was not uniform enough, it could not shine with perfect light.