C86 Then Let's Do It Again
C86 Then Let's Do It Again
The commentator directly announced the price of this yellow-finned Tuna that was comparable to gold, causing everyone to suck in a breath of cold air.
"Really." Ma Hancheng understood Wang Xuan's character and was very honest. If he had to say that Wang Xuan was lying, then there was no reason for it. Yellow fin tuna was not considered rare! The price of a 800KG yellow fin tuna can't be sold. In fact, the wholesale price of a yellow fin tuna is only 0-20 yuan per kilogram. It's not even on the same level as millions of yellow fin tuna.
Even if there was a restaurant that wanted to buy a ton of yellow-selling tuna, Ma Hancheng wouldn't blink at all.
"If that's the case, then was this bluefin tuna prepared by him?" Ma Hancheng said with a puzzled expression. The contestants were not forbidden to bring their own ingredients, as some of the special ingredients were specially made by contestants and could not be bought.
"... "Maybe." "Wang Xuan smiled." Could it be that this fellow has gone mad, and is willing to take out such expensive ingredients? " Ma Hansheng mumbled to himself. "Forget it, since it's not yellowfin tuna, let's just forget about it. You can leave now."
"Yes." He thought that he wouldn't be able to keep his position as the manager, so it turned out that it was just a false alarm. But this chef called Lin Feng was really generous, to be willing to take out such precious ingredients.
What Ma Hancheng didn't know was that, with just a movement of Lin Feng's finger, the originally cheap street selling Yellow Fin Tuna had turned into a super ingredient overnight, just because he had an abnormal skill like the Illusory Comedy of Myriad Gods.
When the commentator announced the yellow-finned tuna, the entire square fell silent. Everyone was dumbfounded. In everyone's heart, a single thought floated: "Wealthy and inhumane."
Everyone was stupefied. It could only be said that such a scene could still be seen in this world, and it was truly the lucky period of a person's life. That person was truly lucky. After all, a person could live for 80 years. According to this number, one could encounter such an event in such a short period of time.
How beautiful.
"Sister Xiao Yu, is this bluefin tuna delicious?"
Chen Mengmeng pointed to the big fish swimming around and asked.
"Hmm, as a top ingredient, there is nothing to say about the meat quality. If you must describe it, there is only one word to describe it: Perfect!"
Zhou Hong's identity was not as simple as just the President of the Huaibei City and Food Association. He had dozens of listed companies under his command, all of which were related to the catering industry, and were distributed across both China and the ocean. He could be considered an invisible super rich person, otherwise, he would not easily be able to get his hands on top-grade ingredients like the Hundred Blossom Queen Bee Jelly.
As Zhou Hong's precious daughter, Zhou Ruoyu, he had also tasted many bluefin tuna that ordinary people could not eat.
Because yellow fin tuna grows in the Atlantic Ocean or the Pacific Ocean, it will change color immediately if it is not handled properly. Also because the fish meat contains a lot of myoglobin, pigment protein and fat, easy to spoilage at high temperatures and is difficult to preserve, most of the daily food stores, ecommerce shops, and sell frozen yellow fin tuna.
However, frozen tuna will seriously affect the texture of the flesh, after the freezing and re-preservation, its cell wall will rupture, the degree of freshness greatly reduced. On the other hand, Lin Feng's Yellow Fin Tuna was completely alive and fresh. However, if it was not properly handled, it would cause the fish's flesh to rot faster under the high temperature and become the "salted fish" that Yang Jie spoke of.
Fish were much more complicated than other ingredients.
This was because it needed to deal with many problems, such as fish bones, the combination of appearance and smell. And this fish has even more of a characteristic.
Lin Feng was still as confident as ever. One could tell this from his posture, expression, and movements. He didn't even need to wait for her to open her mouth. It was as if an invisible aura was enveloping his body and infecting the surrounding air.
"Young Master Lin Feng, this bluefin tuna. "With my many years of experience, I should be able to reach 328 kilograms." While the crowd who were stunned by the yellow-fin tuna went silent, the commentator continued.
"More accurately, 400 KG." Lin Feng smiled at the microphone and said.
"400 KG!" The commentator nearly jumped out of excitement. Such a big bluefin tuna actually appeared in the preliminary auditions, and it was even him explaining. It was simply too lucky.
"If nothing unexpected happens, this tuna's price should be above 15 million!"
"All the customers here have their blessings! This is the first time I have seen such a large bluefin tuna. "However …" The commentator began to ask questions.
Although he had never eaten a yellow-finned tuna, he had looked into this area. Although a yellow-finned tuna was a well-deserved top ingredient, it had a fatal weakness. It was extremely difficult to preserve fish, especially in this kind of weather. A single mistake could cause it to rot, turning it into an ordinary fish that could not even compare to a tuna.
There would even be sour smells and mild poisons.
"Young master Lin Feng, I heard that this bluefin tuna's fish is extremely hard to preserve. "Although this fish is alive right now, but it's hard to save it from rotting away in this kind of weather, right?" the commentator asked.
"There is no need for the commentator to worry. The mountainous man naturally has his own ingenious plan!" Lin Feng laughed.
Seeing Lin Feng's confident smile, Ji Yurong and the others also had a lot of questions in their hearts.
They also knew that there was a way to avoid this situation. Perhaps many people knew that, and that was to keep the ice fresh.
Cryopreservation was also a good idea. Compared to cryopreservation, cryopreservation could maintain the freshness of the tuna itself to a minimum of 90%. However, even with this condition, there was no other way around it.
Seeing Lin Feng's confident smile, Ji Yurong and the others also had a lot of questions in their hearts.
They also knew that there was a way to avoid this situation. Perhaps many people knew that, and that was to keep the ice fresh.
Cryopreservation was also a good idea. Compared to cryopreservation, cryopreservation could preserve the freshness of the tuna itself to a minimum, which could guarantee at least 90% freshness.