Strongest Chef System

C98 Fish Cuisine



C98 Fish Cuisine

A certain treasure even sold for a fortune of 1945 Romanicandi, the price was extremely generous.    

    

Of course, this was definitely a copy of a domestic wine factory, but it did not affect its explosive sales. After all, to ordinary people who did not have the ability to taste alcohol, the difference in taste was not too great, unless they could drink the real Romanicandi 1945.    

    

"Gulp." Wu Wei looked at Lin Feng who was happily drinking the Romanicandi with narrowed eyes, and a face full of envy.    

    

"Then …" Wu Wei originally wanted to shamelessly ask something, but halfway through his words, he was interrupted by Lin Feng.    

    

"No!"    

    

Lin Feng put down the cup and poured another cup of Romanicandi s into it, then lifted it and drank it all in one gulp.    

    

"Right now, we are still opposing sides. When you guys give up on the dark and come out in the light, I don't mind treating you guys to a few catties. But now … "No way!"    

    

Wu Wei was shocked once again. Could a Romanicandi be described as half a kilogram? Is it okay? How suspicious …    

    

Before Wu Wei could speak again, Lin Feng had already grabbed the ice blue ice blade. With his left hand, he took out a huge, fat fish head that weighed over a hundred kilograms from the ice bucket.    

    

"It's starting, little master Lin Feng is going to start cooking. The first thing he takes out is the bluefin tuna's stomach, which is also the brain of a fish.    

    

The mutton fat white jade and the faint cherry pink blends together, forming this dazzling light pink, the belly rich in fish oil, rich in unsaturated fatty acids and nutrients, making it one of the best of the best. Usually, only a five-star or higher hotel would be able to taste this kind of delicacy.    

    

"I wonder what little master Lin Feng will use to make this precious belly fish, is it to stew or to stew? What ingredients would you use to match this expensive bluefin tuna's belly? " The commentator said.    

    

"On the other side, Ji Yurong and the others also began to make their moves. Ji Yurong was truly worthy of being Master Sichuan Cuisine's last disciple. The commentator knew how to blow the atmosphere more and more. He seized every moment to explain, not just focusing on Lin Feng, it was a very professional explanation.    

    

"There's no fish in the fragrant fish meat. I don't think there's a need to explain this to everyone. Everyone, you have to remember one thing …" Wife cookies will not be given to wives, just let the supermarket boss go! " The commentator said in a humorous tone, causing everyone in the audience to burst into laughter. This was also called diverting attention, causing the audience to temporarily divert their attention. They wouldn't feel so hungry anymore.    

    

"I'm sure everyone has heard the story of the fish-flavored shredded meat. I won't tell anyone else. Let's tell everyone the story of the couple's lung."    

    

"In the 1930s, there was a man named Guo Chaohua in Chengdu. He and his wife were engaged in producing and selling cold mixed lung tablets. They would go to his wife and play with each other in the streets and carry baskets for sale. Because the raw meat shop's corner material is used as food, the price is cheap, the taste is good, very popular. People call this kind of cold mix 'husband and wife scraps'. "    

    

Due to the unpleasant sound of the word 'useless' and the fact that the ingredients have cow lung slices, we have changed the name of 'wasted lung' to 'husband and wife lung'. Therefore, this couple's lungs are made of cow lung pieces, not the lungs of husband and wife.    

    

The audience burst into laughter once again.    

    

"Later on, they discovered that the taste of the cow's lung was not good, so they cancelled it. This is the origin of the couple's lung slices, so many couples don't have the ingredient of cow's lung for their production."    

    

At this moment, the square started to fill with the strong aroma of wine, a type of aroma that was difficult to dispel.    

    

"It smells so good! What's that smell?" It's like plums mixed with grapes, and there's a bit of wine. "    

    

"What wine is this so fragrant?" I've already committed alcohol addiction! "    

    

"For the first time, I think the wine smells good!"    

    

Everyone present began to search for the source of the aroma. Shen Yan who was extremely sensitive to alcohol aroma and Wu Wei who was extremely obsessed with alcohol smell immediately recognized the smell. It's Romanicandi 1945!    

    

Of everyone present, only Shen Yan and Lin Feng had Romanicandi, and this bottle that Shen Yan had treasured was already used to stew crabs. And because it had been diluted with distilled water, it could also emit a very rich aroma of wine. However, it was impossible to reach such a level. This level of fragrance must belong to at least five Romanicandi, no! Six! Then, as if they understood each other, Shen Yan and Wu Wei looked towards Lin Feng's direction at the same time.    

    

In the next moment, Shen Yan and Wu Wei felt as if their hearts were being sliced by knives.    

    

"Kill them all!" Can this wine be used like this? " Wu Wei was about to cry.    

    

"Wu Wei, stop me, I'm afraid I won't be able to resist and use my blade to slash at him!" Shen Yan was so angry that his lips were trembling.    

    

Because in their line of sight, Lin Feng was humming a small tune as he poured wine into a few specially made small pots. In the small pots were the belly of a fish that had already turned snow-white, the belly of the fish which had already boiled out the fish oil emitted a penetrating color, the rolling, deep red wine emitted a gurgling sound, and the belly of the fish tightly sealed the smell of the bottles of red wine, making it extremely delicious. Shen Yan had guessed correctly, Lin Feng had shared six bottles of Romancon, adding the one that had quenched his thirst, there was a total of seven bottles.    

    

These six bottles of Romancon had roasted 4500 sets of fish belly. Each portion guaranteed a 5cm square of fish belly meat. It was small and delicate, but it was not enough to eat. The sharp-eyed commentator obviously noticed that the seven empty bottles, the label of the yellowish wine bottle, and the rich aroma of the wine that was placed on Lin Feng's kitchen counter were all undoubtedly Lin Feng's masterpieces.    

    

"This mysterious aroma of wine at the scene seems to have come from …" Young Master Lin Feng. "    

    

"..." I am already at a loss as to what to say. I explained about dozens of cooking competitions, big and small. It is the first time I have met such a trencher's chef, and it's the first time I've come across seven bottles of Romanicandi. "    

    

"This is simply... Terrifying! If the price of a single bottle of Romanicandi was 2 million, then the price of seven bottles would be above 2 million, and not just a simple sum of 14 million. "    

    

"Why is this happening? Let me explain to everyone the same thing, every bottle of Romanicandi s is one of the best among red wine, but there are differences in their tastes. That is to say, the taste of each bottle of Romanicandi is completely different from the feeling of ten bottles, so the price would also rise along with the quantity. It's so scary to think about it, so scary to think about it! "    

    


Tip: You can use left, right, A and D keyboard keys to browse between chapters.